Most customers arrive at your restaurant site at around 7 pm from their phone while walking. They want the answers to 3 questions immediately: are you open, where are you exactly, and do you still have a table available tonight. Your site should avoid lengthy, ambiguous passages and focus on answering these 3 questions. Otherwise, your site will lose the booking.
We write the practical layer second followed by the mood layer. Here we include the hours of operation, address with a cross street, reservation and walk-in policy, parking, dietary needs, and private dining room capacity. Finally we tell guests the vibe of the night.
Your web developer probably didn’t consider these questions, but a writer certainly does. Is it okay to seat incomplete parties? Is the patio heated in March? Can a large group of nine book online? While web developers might not know the exact answer to these questions, that’s where your staff come in. A staff member who has worked the floor can answer those questions because they know what your phone calls are about every week.
The model has no way of knowing confident facts about restaurants like hours, whether they have a patio or parking, so it’s making stuff up. Instead of putting the space normally reserved for parking and restaurant information, it puts a spotlight on the restaurant’s mood. This spot is normally reserved for the reservation button, which usually the first thing a hungry person with their phone is looking for.
Sentences are never written until the operational facts arrive in writing format. One of the main mistake areas of restaurants is that list, so the writer has to cross-reference each page of the list to determine what question it answers. Doing that prevents the homepage from carrying out six tasks at once and the private events inquiry from being three clicks down.
Work out the pages you actually need rather than buying a package. A single page for a small space is about 500 words. The core four, or home, about, menu, introduction, and contact, are about 1,400. Add private dining, careers, and a page for every location and a group site are about 2,600 words.
One rate, whatever the format: $10 per 100 words. You are paying for the writer’s time and judgement, so the price scales with the words rather than with a package tier.
| Typical restaurant website | Words | Writing | Fee (1%) | You pay |
|---|---|---|---|---|
| Single-page site | 500 | $50 | $0.50 | $50.50 |
| Core four pages | 1,400 | $140 | $1.40 | $141.40 |
| Full site with private dining | 2,600 | $260 | $2.60 | $262.60 |
The writer receives 100% of the writing price. Our 1% fee is added on top of it, and 0.5% is donated to tree planting. Full pricing breakdown.
We match the brief to a writer who has already worked in that subject area. If you have worked with an Articled writer before and want them again, name them and we will check their availability first.
Fill in the order form with your brief and email address. No account needed. You get a confirmation by email, then the finished piece as a document within 3 days.
The parts that you can influence, definitely. Confirmation text blurbs, deposit text and cancellation text, and the text that indicates the calendar full note. The interface strings for the widget usually belong to the vendor; thus, we write around them and give you the lines you can change.
We make it easy that you just provide the facts. Each factual point has its own checklist next to the draft. We write what your operations sheet says, but no writer can substantiate your lease, parking agreement, or the time your kitchen stops taking orders.
Completely. Copyright transfers to you on delivery, with no attribution requirement and no licence back to us. Nothing written for you is resold, repurposed or republished.
Reviews from completed, paid orders in this category.
The descriptions were beautiful and about fifteen words too long for a one-page menu. I asked for them cut and got them back shorter and still good. Should have specified a character count. My fault, their patience.
The author noted in their original post that they had made the brine and that the salt amount in our notes was not correct for the volume, which it was not. They did a self correction and rightfully so, it is the bare minimum that writing about food gets right.
Two out of four outlets put your article out exactly like it was in our lead paragraph. Every other lead-in has either ignored or rewritten our releases. What’s notable here is that our lead-in this time was our measurement change, while in the past it was company achievement.
We do not ask you to take the no-AI promise on trust. Each draft is run through these platforms and the reports are attached to your delivery email.
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ZeroGPTAI detection
SaplingAI detection
Content at ScaleAI detection
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$10 per 100 words · all of it to the writer · 0.5% to trees