Each plate is described in about fifteen to thirty words. Each of these words is working toward distinguishing this plate from the rest. A good description name the plate, identifies the two things that separate this plate from one that can be found at a neighboring restaurant, and exits stage left once the reader is no longer interested.
We write them in batches. This allows us to structure the page like a normal page. When four dishes in a row lean on the same construction, the reader ceases to see any of the dishes, and that is the failure we spend the most time avoiding.
This text must stand up to line-by-line criticism. If it states dry-aged forty days, then your walk-in states forty days. Sourcing words have significance in the US, so we only use the words your invoices support and avoid the rest. We give each dish its own shape and follow verbs throughout the page so dissimilar lines don’t rhyme.
You can hand forty dish names to a model and you will get forty sentences built in the same manner: noun, served with, three ingredients, one warm adjective. It will also be happy to explain the process, and tell your customers that something has been braised for twelve hours when the pot goes on at four.
Not just the name of the dish, the description. Describing the dish by its title lets the writer assume what will land on the table. Your list is sectioned in order by the writer, who drafts down the page all the while looking for the spot where two neighboring items begin to rhyme. Whichever of your offerings you push the most gets another round of consideration.
Delivery is a spreadsheet or document keyed to your own item names, so nobody has to guess which blurb belongs to which dish when it goes into the POS. Long and short versions arrive together wherever a platform caps the field. Reports are attached, and any sourcing wording stays flagged for your review.
One rate, whatever the format: $10 per 100 words. You are paying for the writer’s time and judgement, so the price scales with the words rather than with a package tier.
| Typical menu description | Words | Writing | Fee (1%) | You pay |
|---|---|---|---|---|
| 12 dish descriptions | 300 | $30 | $0.30 | $30.30 |
| 30 dish descriptions | 750 | $75 | $0.75 | $75.75 |
| Full carte, 60 dishes | 1,500 | $150 | $1.50 | $151.50 |
The writer receives 100% of the writing price. Our 1% fee is added on top of it, and 0.5% is donated to tree planting. Full pricing breakdown.
We match the brief to a writer who has already worked in that subject area. If you have worked with an Articled writer before and want them again, name them and we will check their availability first.
Fill in the order form with your brief and email address. No account needed. You get a confirmation by email, then the finished piece as a document within 3 days.
Pricing most dishes in the range of fifteen to thirty dollars works best, as anything under fifteen will just list ingredients and anything above thirty will have guests skimming the menu in which case the server will likely end up explaining it anyways. Signature dishes and tasting courses can justify a plate close to forty dollars, and along with that delivery apps place a cap on your total in most cases far below that.
Yes, because of this we ask for components instead of names. The writer makes observations based on the ingredients on the plate, cooking methods, and what the chef says makes it constructively worth ordering. We will not write a flavor claim unless someone on your team verifies it.
Completely. Copyright transfers to you on delivery, with no attribution requirement and no licence back to us. Nothing written for you is resold, repurposed or republished.
Reviews from completed, paid orders in this category.
The descriptions were beautiful and about fifteen words too long for a one-page menu. I asked for them cut and got them back shorter and still good. Should have specified a character count. My fault, their patience.
The author noted in their original post that they had made the brine and that the salt amount in our notes was not correct for the volume, which it was not. They did a self correction and rightfully so, it is the bare minimum that writing about food gets right.
For the first outline, they misunderstood the true essence of the customer story. They believe that the cost savings were the true “win.” In fact, it was the speed of the migration. A quick 15-minute phone call cleared that up, and the completed case study was excellent. I would factor in a call at the beginning in the future.
We do not ask you to take the no-AI promise on trust. Each draft is run through these platforms and the reports are attached to your delivery email.
Originality.aiAI detection + plagiarism
GPTZeroAI detection
TurnitinAI detection + similarity
CopyleaksAI detection + plagiarism
Winston AIAI detection
ZeroGPTAI detection
SaplingAI detection
Content at ScaleAI detection
Send the brief, get a human draft back within 3 days. No account, no subscription, no AI.
$10 per 100 words · all of it to the writer · 0.5% to trees